RECIPE: Mushroom, Pepper and Bean Chilli

This is all you want and more for a filling and warming meal, that’s full of flavour! It’s easy and quick enough that you can make it as a mid-week supper, but you can also make a big batch to freeze over the weekend and you’ve got your week’s lunch sorted – put it in…

Accidentally Vegan Products of the Week: BBQ MEXICAN SNACKS

So this week I’ve been really craving savoury snack food – nuts, bites and crisps have been all I want. Especially to pair with yummy dips. So here’s my list of the best vegan bbq, tex mex style treats that you can get from your local corner shop or supermarket!