RECIPE: White Chocolate Oat Peanut Butter Cups

Have you ever craved something so sweet so badly but had no real dessert or sweet ingredients in your cupboard? That was totally me yesterday evening, I realised I had a bar of vegan white chocolate and in desperation created these white chocolate oat things from what I had and I have to say they are actually so yummy – my non-vegan friend gave them two thumbs up of approval! So here is a recipe for an insanely quick and easy sweet treat when you basically have no ingredients!

INGREDIENTS:

  • IMG_00701 cup of oats
  • 1 tbsp of agave syrup
  • 1 tbsp peanut butter
  • 1 tsp of olive oil (normally I would use sunflower oil or melted spread but this was all I had and you really could not taste it so it is totally fine)
  • 50g of white chocolate (you could use milk or dark, but this was actually a nice complement to the oats and would be great with some raspberries or strawberries I reckon)

n.b. I used Sweet William White Delight Chocolate but if you don’t even have chocolate I imagine these would still be nice and you could just mix in some dried cranberries or raisins or something for a fruit and nut bar.

METHOD:

  1. In a small bowl mix together all the ingredients except the chocolate until thoroughly combined and divide into individual tart tins or just double the quantities and make a slab in a baking tray that you can cut into pieces – it really doesn’t matter. Press down the mixture and compact it really well, then pop in the fridge for an hour.
  2. Melt the chocolate in a bowl above hot water in a pan (or just in the microwave) then pour the chocolate over the oats and place in the fridge for 1-2 hours and all done!

IMG_0071

So there you have it – a quick and easy treat with only 5 ingredients!

Lots of love,

Sunny Kitty

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