I have been craving banana bread for two weeks now and I’ve finally got round to making it! I don’t know why I didn’t make it straight away – as it is actually so easy and quick. This recipe doesn’t require any fancy ingredients and makes one hell of a banana loaf…
Category: FOOD
RECIPE: Sundried Tomato and Bean Dip
This light and refreshing dip, is super easy and only requires 5 ingredients!! It is 100 percent vegan and a great protein kick from the beans and an iron boost from the sundried tomatoes. You can dip in pitta and bread, serve it on salad or on top of rice and stew. Delicious!!
MOVE OVER COURGETTI, SQUASHETTI IS WHERE IT’S AT
So this new healthy trend of substituting vegetables for pasta has been everywhere – but I could not be bothered with getting a spiralizer and making the stuff myself. Turns out the supermarkets are 100 percent on trend as you can buy it ready made!! Props to them for being excellent consumer researchers. But here’s…
REVIEW: Vegan Boots Meal Deal
So I was in boots just to buy a hairbrush and then I was going to go and find lunch elsewhere – when it suddenly occurred to me that Boots do a really good meal deal. So I thought I would see if they did anything vegan and I found some really awesome stuff…
RECIPE: Mushroom, Pepper and Bean Chilli
This is all you want and more for a filling and warming meal, that’s full of flavour! It’s easy and quick enough that you can make it as a mid-week supper, but you can also make a big batch to freeze over the weekend and you’ve got your week’s lunch sorted – put it in…
Accidentally Vegan Products of the Week: BBQ MEXICAN SNACKS
So this week I’ve been really craving savoury snack food – nuts, bites and crisps have been all I want. Especially to pair with yummy dips. So here’s my list of the best vegan bbq, tex mex style treats that you can get from your local corner shop or supermarket!
RECIPE: Sweet Potato, Spinach and Chickpea Winter Warmer
Yesterday was a pretty bleak and miserable day of cold and windy weather – so I knew I wanted something warm and filling in the evening. I made this in about 20 minutes and it ticked all the boxes. Full of flavour, filling and easy. So for a quick but hearty stew for the winter…
TOP 5 VEGAN GRAB-AND-GO CHAINS FOR A QUICK LUNCH
You’ve only got 30 minutes to find some lunch, there are no supermarkets nearby – as a vegan the world seems bleak. But never fear – coffee and sandwich shops have actually got a surprisingly good amount of vegan stuff out there and they’re mostly very clearly labelled as vegan. You just need to go…
RECIPE: TOFU STIR FRY RICE
The other day I went to Wagamama’s and was very inspired by their Yasai Cha Han rice dish – unfortunately it has egg in (although it might be vegan without the egg, will check). Anyway I was suddenly craving a really lovely big bowl of sticky rice with lots of veg and soy sauce –…
RECIPE: Vegan Crepes
Okay so I know that pancake day has just passed – but I really wasn’t sure I’d be able to make good vegan pancakes, so I wasn’t too excited about it. Turns out – vegan pancakes are one of the easiest things you could possibly make and now I just want to have pancakes all…